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Delicious, trend-setting Sous Vide cooking entails food that’s vacuum-sealed in plastic pouches and then immersed in a precisely controlled hot water bath to achieve optimal doneness. We were talking about it last year on the blog and now we show you how to make your own Sous Vide cooker in the new issue of MAKE magazine. We’ve also got the entire project online at Make: Projects. Let us know how it goes when you make your own immersion cooker and impress your friends!



Sometimes helpful editor and digital media director at MAKE and CRAFT.

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