Find all your DIY electronics in the MakerShed. 3D Printing, Kits, Arduino, Raspberry Pi, Books & more!

trussedroastchickenyum.jpg

Christy Canida at Instructables shows us how to make an easy, delicious, successful roast chicken first by trussing the chicken (securing the legs and wings so they don’t dry out by being overcooked), and then roasting the chicken. If you’ve never roast a whole chicken before, give it a try!

becky-stern-headshot

Becky Stern

Becky Stern is director of wearable electronics at Adafruit Industries. Her personal site: sternlab.org


Related
blog comments powered by Disqus

Featured Products from the MakerShed

Follow

Get every new post delivered to your Inbox.

Join 25,727 other followers