trussedroastchickenyum How To: Truss and Roast a Chicken

Christy Canida at Instructables shows us how to make an easy, delicious, successful roast chicken first by trussing the chicken (securing the legs and wings so they don’t dry out by being overcooked), and then roasting the chicken. If you’ve never roast a whole chicken before, give it a try!

becky stern headshot How To: Truss and Roast a Chicken

Becky Stern

Becky Stern is director of wearable electronics at Adafruit Industries. Her personal site: sternlab.org


Related
blog comments powered by Disqus

Related Supplies at Maker Shed

Follow

Get every new post delivered to your Inbox.

Join 28,385 other followers