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Cakeyvoice shares her never-fail recipe for super delicious hot chai, which you can package for gifting or just keep for your own greedy li’l self.

Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.


  • watchado33

    I love this stuff….thanks for a new idea for gifts…I was getting tired of the same old hot chocolate idea. I’ve been told chia is an acquired taste, but I think the minute you add the tag of “tea” people turn off of it a bit. I’m hoping to convert some of my friends and family!
    BoutiqueTucan

  • watchado33

    I love this stuff! What a great new way to put a twist on the “chocolate” mix. I’m going to try to convert my friends and family to the great taste of Chia. (they are afraid of tea!)
    Boutique Tucan