kitchen101 cutting main Kitchen 101: Cutting
Learn the basics on cutting in Katie Goodman’s Kitchen 101 article that’s posted up today.
Katie writes:

Many around the world have resolved to start cooking more in 2010. I’m a firm believer that anyone can follow a simple recipe once educated on some basic terms. If you don’t know what chop, cube, dice, julienne, mince, or slice mean, it can be hard to prepare a recipe. Someone might brand themselves to be a “horrible cook,” when really they just need to understand a few terms. Here are some of the most common cutting terms spelled out verbally and visually.


Related
blog comments powered by Disqus

Related Supplies at Maker Shed

Follow

Get every new post delivered to your Inbox.

Join 28,406 other followers