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By Katie Goodman
Last week Natalie, CRAFT’s Editor-in-Chief, was telling me that she feels like she always just ends up steaming broccoli or green beans to go as a vegetable side with her meal. “Is there an interesting way to spruce up veggies or whatnot as a side dish?” I thought this would be a perfect 101 topic. And for a long time, I too, struggled with what to do with vegetables. I mean, I could only take so many nights of steamed broccoli or basic green salads. I needed variety!
In time, I learned that there are many simple ways to make vegetables interesting as a side. You don’t have to follow some complicated recipe or create a whole new dish. Instead, you just have to be creative about how you cook the vegetables and then think about the flavors you want to go with them.
Read the full Kitchen 101 article

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  1. Becky Stern on said:


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