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One of the most popular spots at Maker Faire Detroit was the Liquid Nitrogen Ice Cream booth. Deliciousness + Science = OM NOM NOM

Homemade ice cream is instantly created, in a variety of custom flavors, by adding liquid nitrogen to the recipe at negative 320 degrees Farenheit. The nitrogen boils off and goes out the window, leaving behind the other ingredients frozen into a smooth, creamy dairy dessert. It is truly a spectacle to behold!


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