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Make yourself a frosty treat without breaking a sweat with Nigella Lawson’s super simple one-step espresso ice cream recipe over on Food52. Basically, the recipe is just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and a little espresso liqueur. The beauty of it is that you just mix it together and let it freeze, no churning involved!

Andrew Salomone

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

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