Make yourself a frosty treat without breaking a sweat with Nigella Lawson’s super simple one-step espresso ice cream recipe over on Food52. Basically, the recipe is just four ingredients: heavy cream, sweetened condensed milk, instant espresso powder, and a little espresso liqueur. The beauty of it is that you just mix it together and let it freeze, no churning involved!
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where’s the recipe? and don’t tell me the link,because I didn’t find it THERE,either.why should we have to jump thru hoops for a simple RECIPE?
Check the link for the recipe, it’s RIGHT THERE (you just have to scroll down a bit):
1 1/4 cup (300 milliliters) heavy or double cream, well-chilled
2/3 cup (175 grams) sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
Directions on the linked page: http://bit.ly/1q131Kq