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Amy at Mom Advice shares her recipe for creamy pumpkin pasta.
Amy writes:

This creamy pumpkin pasta is one of my favorite fall dishes and my entire family loves it. The kids think it looks like macaroni and cheese so it doesn’t take much coaxing to get them to try a bite. My husband loves the turkey sausage and the meaty flavor of this dish. Me? I just love the creamy pumpkin taste in my mouth!


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Comments

  1. Laura Cochrane says:

    Delicious and easy. I made it last night. I will say you don’t need to use half & half (I used milk) and you could probably use 1/2 or 3/4 lb of sausage instead of a whole pound. This is perfect for a cool autumn night, and I love that beautiful pumpkin color!

  2. rolandblais says:

    Thanks for finding this. I made it last night and it was delicious!