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Looking for that perfect dairy-free, gluten-free Valentine’s Day dessert? Maggie from Smashed Peas and Carrots has you covered with her Dairy-Free Creme Brulee recipe! (Sorry, fellow vegans—it still has eggs.) Doesn’t it look fantastic?!

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Brooklyn-based DIY from a Gal in Granny Glasses
http://www.thezenofmaking.com