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Oatmealstout Icecream
Kathy at A Good Appetite took on the challenge to make oatmeal stout and heath bar ice cream with much success.
Kathy writes:

The ice cream base has a slight bitter flavor but also a bit of a toffee flavor from the stout. The sweetness of the Heath bar is a good foil to that bitterness while the toffee in it helps bring out more of that toffee flavor. The texture of the ice cream is beautifully creamy making a good base for the crunch of the Heath Bar.


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Comments

  1. John Park says:

    I’m so hungry, I really shouldn’t have looked at this entry.

  2. Isobel says:

    Hang on – stout as in, Guiness? Isnt Guiness stout? Hmm….

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