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Spiced_pumpkin_seed_brittle.jpg
Baked and seasoned pumpkin seeds are one of my absolute favorite seasonal treats. So, when Kimberly posted her recipe for spiced pumpkin seed brittle on The Storque, the Etsy blog, I knew immediately that I’d need to try it out. Plus, with such simple ingredients, it’ll be a snap to veganize this brittle for non-dairy eaters like me. It’s entirely possible that I’ve just found my new Thanksgiving appetizer!

Haley Pierson-Cox

Brooklyn-based DIY from a Gal in Granny Glasses
http://www.thezenofmaking.com


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