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I am about to wile away the rest of my Sunday night in front of the monitor watching streaming videos. And eating caramel popcorn. Spicy caramel popcorn. Homemade spicy caramel popcorn. Every old episode of LOST is just better with a bowl full of this scrumptious Smitten Kitchen recipe.



  1. Kat says:

    This is possibly one of the best things I’ve ever eaten. Period. My mother and I made a batch, intending on giving away three small bags of it after eaten quite a bit ourselves. Needless to say, no one else got to try a bite.

  2. Sophie says:

    I made this, too, and it was delicious. However, I didn’t take seriously the direction to let the caramel boil without stirring and my caramel coating was grainy as a result. So, yum, yes, make it, but don’t underestimate the importance of leaving the syrup alone!

  3. Anonymous says:

    Wow, that pic looks just like the one on SK’s site. Must’ve followed the recipe well!

  4. Brookelynn says:

    It is the photo from the Smitten Kitchen. Isn’t her photography amazing? That’s one of the things that I like the best about her site!