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It’s citrus season, and I was recently reminded of an interesting way to prepare grapefruit, my favorite citrus fruit: broiling! Putting citrus in the oven sounds wrong, but it’s actually pretty good. Just sprinkle some brown sugar on a grapefruit half and stick it under the broiler for a few minutes, until the sugar caramelizes. Yum! Pictured above is a broiled grapefruit found on ZOE.

Laura Cochrane

Laura Cochrane

I’m an editor at MAKE and CRAFT. I like hiking, biking, and etymology.


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  1. Very nice, grapefruit is so under-used.

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