Pizza-Cocktail-1

Cold pizza is pretty great, and so are bloody marys, so I guess it makes sense that Pasadena’s Trattoria Neapolis has devised a unique drink for the month of October called the “Pizza Cocktail” that consists of tomato, basil infused vodka, ghost pepper infused vodka, porcini powder, muddled basil, and a parmesan and mozzarella foam. If you can’t make it to Pasadena this month, it might be worth trying your own version at home sometime.

Andrew Salomone

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

http://www.andrewsalomone.com


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