Bitters-11

Photography by Hep Svadja

Bitters add a little depth and mystery to the flavor of cocktails and nonalcoholic drinks. You can buy one or two brands in most supermarkets, but why not make your own? It’s so easy, and you can experiment with all kinds of flavors.

You can follow this bitters recipe, find a recipe online, or create something of your own. It’s important to have at least one bittering agent in the mix, like gentian or quassia. Aside from that, you can have fun mixing various flavors. It’s a great way to make your party beverages truly special!

Bitters

1. Measure

For an 8oz jar, you’ll need about 2oz of herbs in total. Put the jar on the scale and reset it to zero. To start, add ½oz of bittering agent and ¼oz of each of the spices. You can add a bit more in Step 4.

Next, chop up 2oz of dried fruit, so more of its surface area will come in contact with the alcohol. Add it to the jar.

2. Steep

Pour vodka until the jar is filled to about 2″ below the rim. Cover it tightly, and set it in a cool, dark place. Let the mixture steep for 1–2 weeks, gently shaking the jar daily.

3. Test

Now it’s time to taste your bitters and see how the flavor is developing. But don’t taste them straight! The flavor is much too concentrated. Try putting a few drops in a half glass of sparkling water.

If you like the flavor, move on to Step 5. If you’re not quite happy, try Step 4.

4. Adjust

If your bitters need a little flavor adjustment, you can add more of any of the ingredients you like and steep for another 1–2 weeks. Keep tasting and adjusting until you like the taste.

5. Bottle

Strain out all the solid ingredients with a wire strainer. Press the solids to squeeze out as much liquid as possible. Pour the bitters into a dropper bottle and label. Store in a cool, dark place.