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Make bread on a gas hob (stove).
Make excellent bread without an oven using only a heavy-based large saucepan, a wooden spoon and a fish slicer or similar.
This method can be adapted to suit your own favourite bread recipe.
The crust on this bread is the best I have ever had: the moistness from the closed container coupled with the relatively intense heat from the base of the pan make a crust that is nice and chewy.
By: Dale Dougherty
By: Alastair Bland
By: Becky Stern
By: Andrew Lewis
By: Katie Goodman
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