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Steps

Step #1:

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Pork Cutlets in BreadcrumbsPork Cutlets in BreadcrumbsPork Cutlets in Breadcrumbs

Remove any bones from the pork, and tenderize the meat using a tenderizer or a rolling pin.

Step #2:

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Pork Cutlets in Breadcrumbs

Season the pork liberally with salt and pepper.

Step #3:

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Pork Cutlets in BreadcrumbsPork Cutlets in BreadcrumbsPork Cutlets in BreadcrumbsPork Cutlets in Breadcrumbs

Dip the pork into beaten egg, and then into breadcrumbs. The egg will help the breadcrumbs to stick to the chop. Repeating the dipping a couple of times will give a thicker, more batter-like coating.

Step #4:

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Pork Cutlets in BreadcrumbsPork Cutlets in BreadcrumbsPork Cutlets in Breadcrumbs
  • Drop the coated pork into a deep-fat fryer and cook until the breadcrumbs are golden brown.
  • Resist eating the chops until they are cool.
  • Serve with a green salad and coleslaw for maximum taste.

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