Seafood Taco

First chop the green onions, onions, green/red peppers, parsley, tomato, cabbage and pineapple into a bowl.

Then squeeze half a lime on the of the fresh chopped veggies. After that, stir them.

Then put them in the fridge for about 20 to 30 minutes. Make sure you cover the bowl.

First heat up a pan.

Put 2 or 3 spoonfuls of butter in the pan, then sautée the seafood for about 2 to 3 minutes.

Add half of the seasoning into the sautéed mixed seafood. Then stir it.

After that, add about 1/4 cup of water and let it simmer for about 2 to 3 minutes.

Then turn off the heat.

Heat up your oven to about 350°, then put the tortillas in for about 5 to 7 minutes, or until they start to turn brown.

Then take them out.

Assemble your own seafood taco and voilà!

Enjoy!