Scott Heimendinger
Author of these Magazine Articles
Sous Vide Immersion Cooker
I'm fascinated by sous vide cooking, in which foods vacuum-sealed in plastic are immersed in a precisely temperature-controlled hot water bath to achieve optimal doneness.
From MAKE:
25: Microcontrollers and Arduino page 104
Photographer for these Magazine Articles
Sous Vide Immersion Cooker
I'm fascinated by sous vide cooking, in which foods vacuum-sealed in plastic are immersed in a precisely temperature-controlled hot water bath to achieve optimal doneness.
From MAKE:
25: Microcontrollers and Arduino page 104
