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What’s kombucha? It’s a refreshing, lightly sweetened, sparkling tea drink that is naturally fermented (yet non-alcoholic). The Oregon Kombucha kit comes with everything you need to make your own kombucha at home. The instructions are clear and easy to follow. Boil a gallon of water, brew the tea satchel, dissolve the sugar, let it cool, then add the live kombucha culture, and wait at least a week for it to do its thing. And by “it” I mean the SCOBY (symbiotic culture of bacteria and yeast). The reusable SCOBY is the living, pancake-like mass that forms on top of the tea and gives carbonation and added flavor to the beverage.


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Comments

  1. Chris says:

    These kits are amazing! So delicious.

  2. [...] You can read more about Oregon Kombucha on their website, or check out the review in Make magazine. [...]