Subscribe to Make Magazine Today!

I would happily eat my weight in cheese, so the idea of having fresh mozzarella whenever I want has very strong appeal. This kit makes it as easy as buying a gallon of (not ultra-pasteurized) milk. The clear instructions take any mystery out of the chemistry, and I went from hot milk to perfect curds to pulling mozzarella in under an hour. Perfecto! More ambitious cheese-makers can try Leener’s Ultimate Cheese Making Kit to attempt hard cheeses.

0 Responses to New Review: Mozzarella Cheese Kit

Your Thoughts?

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>