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Immersion blender, Bloomingdale’s, $125

I’ve always wanted one of these, but somehow no one has given me one yet. I fantasize about simmering a pot full of skinned tomatoes and then inserting this beast into the pot and pureeing it all into a the tomatoes into a fresh, silky tomato sauce. Santa, are you listening?

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

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