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Immersion blender, Bloomingdale’s, $125

I’ve always wanted one of these, but somehow no one has given me one yet. I fantasize about simmering a pot full of skinned tomatoes and then inserting this beast into the pot and pureeing it all into a the tomatoes into a fresh, silky tomato sauce. Santa, are you listening?

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Sustainable/green design
*Young Makers
*Action sports

Holiday Gifts for the Food Lover