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Fermentation crock, Williams-Sonoma, $79.95

I got one of these Polish-made, ceramic beauties for my birthday and I love it. For making small batches of sauerkraut or pickles a Mason jar is fine, but I go through the stuff quickly and graduated to this wonderful fermentation crock. I’ve got a big batch of kimchi working now and I’m brewing up some kombucha next. If you’re a fermentation fan or know someone who is, this is the one you want.

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

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