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Smoked sea salt, Mendocino Seasoning, $15

Harvested from the wild waters of Mendocino County, Calif., this smoked salt makes for a delicious little stocking stuffer. It’s a finishing salt perfect for sprinkling atop steaks or roasted vegetables.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Sustainable/green design
*Young Makers
*Action sports

In the Maker Shed

Holiday Gifts for the Food Lover