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Chef’s knife, Cut Brooklyn, $575

If there’s one tool every kitchen needs it’s a good knife. Cut Brooklyn makes more than a good knife. It’s a work of art, but one that is eminently practical. They’re spendy but kept properly sharp they make slicing and dicing a pleasure.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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