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Chef’s knife, Cut Brooklyn, $575

If there’s one tool every kitchen needs it’s a good knife. Cut Brooklyn makes more than a good knife. It’s a work of art, but one that is eminently practical. They’re spendy but kept properly sharp they make slicing and dicing a pleasure.

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


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