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Immersion circulator, Nomiku, $359

You’ll have to wait until spring until these are available, but the look to be what every modernist cook has been waiting for: an affordable, easy-to-use sous vide device that allows you to cook meat and vegetables at home just like the pros do.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


In the Maker Shed

Holiday Gifts for the Food Lover