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Glass apothecary jars, Stonewall Kitchen, $24.95

I’ve got several of these jars on my counter. Mine hold flour, sugar, oats, granola, and nuts. Mason or Ball jars are great, but the heavy glass, large volume and classic designs make these very appealing.

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.


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