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Marking Knife (Kogatana) About $25

Part of making tight, accurate joints is to use a sharp knife to mark your lines instead of a pencil. Most marking knifes are beveled on only one side and come in right and left bevel versions. To start, I would go with either a right bevel one (if you are right handed), or a spear tipped, two-bevel one. More sharpening practice, too!

 

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
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Comments

  1. Awesome guide, thanks for posting. I would love to get into joinery. Need to accrue a few things first… :)

  2. I was fortunate to take a Basic Woodworking course with Toshio Odate in NYC at Pratt one year. He embodied the Japanese approach to craft and I have often thought of him when I create and build my works. I am glad to see your collection of books contains several of his works and they continue to be used by current craftsmen today.

Japanese Woodworking: A Gift Guide for Beginners