Kitchen 101: How to Grill Corn on the Cob


By Katie Goodman Grilled corn is one of my favorite things about summertime. I love the sweet, juicy kernels. It’s a great accompaniment to any backyard BBQ. If you’ve never tried grilling corn before, I hope you’ll try it soon. It is simple and has so much flavor. Read more »

Kitchen 101: Chocolate Skills


Melted chocolate is a great way to jazz up your treats. We love to dip fruits, marshmallows, candy canes, pretzels and more in chocolate. You can also use melted chocolate to drizzle on top of cookies, bars or cupcake frosting, but there are a few things you should know before... Read more »

Kitchen 101: Supreme Citrus


By Katie Goodman Have you ever wondered how to get those beautifully sliced, pith-free orange rounds or sections? That’s called “supreme-ing an orange.” I too wondered this for a while after seeing how juicy and delicious they looked atop salads, being none too fond of pithy orange slices. Two of... Read more »


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