Kitchen 101: Summer Produce & Recipe Guide

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By Katie Goodman Summer has most certainly arrived here in New Mexico. Not only has the weather embraced it, but the produce section of the grocery store has too. I couldn’t be happier to see regular sales on some of my favorite produce. In my opinion, spring produce is merely... Read more »

Kitchen 101: How to Grill Corn on the Cob

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By Katie Goodman Grilled corn is one of my favorite things about summertime. I love the sweet, juicy kernels. It’s a great accompaniment to any backyard BBQ. If you’ve never tried grilling corn before, I hope you’ll try it soon. It is simple and has so much flavor. Read more »

Kitchen 101: Chocolate Skills

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Melted chocolate is a great way to jazz up your treats. We love to dip fruits, marshmallows, candy canes, pretzels and more in chocolate. You can also use melted chocolate to drizzle on top of cookies, bars or cupcake frosting, but there are a few things you should know before... Read more »

Kitchen 101: Supreme Citrus

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By Katie Goodman Have you ever wondered how to get those beautifully sliced, pith-free orange rounds or sections? That’s called “supreme-ing an orange.” I too wondered this for a while after seeing how juicy and delicious they looked atop salads, being none too fond of pithy orange slices. Two of... Read more »

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