cocoa

Recipe: Frozen Hot Chocolate

Recipe: Frozen Hot Chocolate

By Haley Pierson-Cox

Haley Pierson-Cox

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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If you live somewhere where it’s warm and sunny instead of snowing and blowing, perhaps a frozen hot chocolate would be more your speed?

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How-To: Mint Hot Chocolate Test Tube Mixers

How-To: Mint Hot Chocolate Test Tube Mixers

By Haley Pierson-Cox

Haley Pierson-Cox

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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Create your own awesomely tasty DIY stocking stuffers with this single serve mint hot chocolate test tube mixers tutorial!

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Recipe: Hot Chocolate on a Stick

Recipe: Hot Chocolate on a Stick

By Haley Pierson-Cox

Haley Pierson-Cox

Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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Hot chocolate and marshmallows on a stick? Yes, please.

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CRAFT Holiday Gift Guide 2009: For the Foodie

By shawnconna

shawnconna

Sometimes helpful editor and digital media director at MAKE and CRAFT.

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I’m a big fan of homemade food gifts, which in my mind include alcoholic items, condiments, spices, etc. In fact, my mom recently told me that one of her favorite gifts in years past was a jar of Bronzed Chicken Spices that I mixed together in a big batch and doled out to family members […]

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Panda Bread

By Goli Mohammadi

Goli Mohammadi

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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Perfect Pandas has a clever recipe for Panda Bread, using cocoa powder and green tea powder for coloring the brown and green parts of the bread. The recipe was translated from the original Japanese post. Freakin adorable! (via Cherry Dot).

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