Understanding Dry-Aged Beef and Making Your Own Dryer
Alex, of French Guy Cooking, explores the exotic, beefy world of air-drying meat.
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meat
This Week in Making: Lego Tape, A Bottle-Flipping Robot, Lab Grown Chicken Strips, and More
Tape that can make any surface Lego compatible, a bottle flipping robotic arm, and lab grown chicken strips? It’s been a good week.
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How-To: Pirate Pie
Legend of the Instructables seas Mikeasaurus created this swashbucklin’ Pirate Pie tutorial consisting of a ship-shaped meat pie in a sea of savory gravy straight out of Davey Jones’ kitchen!
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Now Serving: A $330,000 lab-Grown Burger
What is being billed as the world’s first (and most expensive) cultured hamburger patty debuted in London today, NPR reports. And the project’s anonymous funder was unveiled, too. It’s Google’s Sergei Brin.
Continue ReadingKnitted Meat
I can’t really think of anything pithy to say about advertising and design student Stephanie Casper’s knitted meat series. But I will say that all the pieces are awesome (and meaty)!
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HOW TO – Make a plush “irradiated sirloin”
HOW TO – Make a plush “irradiated sirloin”… Microcontroller night light illuminates meaty issues By Rebecca Stern – Faced with an assignment to make a plush night light, I thought, “Why light?” and brainstormed reasons for a stuffed toy to light up. In a glowworm toy, for instance, the light mimics nature. I’d been reading […]
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Meatloaf man
From the MAKE Flickr photo pool Flickr member Arne Hendricks shares this shot of his “Meatloaf Voodoo” recipe. I recall a similar experiment I tried with friends, grilling up some hand-shaped ‘burger-dogs’. Shortly thereafter I went vegetarian :/ – Meatloaf Voodoo on Flickr
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