Cooking Bacon in the Oven

I prefer to cook bacon in the oven vs. on the stove top in a skillet or frying pan. Cooking stove-top always ends up covering my stove in grease spatters (and sometimes the spatters hit my hands — that doesn’t exactly feel good!). I also think it’s tedious and slow.... Read more »

How to Render Fat

Introduction Instead of throwing away the fat you trim off cuts of meat when cooking you can turn the scraps into a useful ingredient. This guide will show the simple steps to "wet render" animal fat on your stove top using common kitchen supplies. Why? Rendered animal fat is a... Read more »

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