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In this week’s episode of Food Makers we travel to south to talk about the art and science of the country´╗┐ ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill’s Newsom’s Aged Kentucky Country Ham.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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