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In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of “The Art of Fermentation;” Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.

Stett Holbrook

Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food
*Sustainable/green design
*Science
*Young Makers
*Action sports


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