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This website shows how George Goble, an engineer from Purdue University, uses liquid oxygen to go from cold charcoal to a ready to cook state in 3 seconds flat. This website has a neat picture of the ball of fire created by the liquid O2 and a link to an interview with George at the bottom of the page. Link.
0 thoughts on “HOW TO Light a BBQ Grill (in 3 secs)”
typos: George Goble, not globe, and Purdue, not Perdue (that’s a chicken school…)
This won the 1996 IgNobel prize in chemistry