Craft & Design
HOW TO – Make a meat cake

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A cake…with a t-bone drawn on it? Has our intrepid chefstress lost her mind? NO, my friends, NO! because THIS….is MEAT CAKE! – Link.

16 thoughts on “HOW TO – Make a meat cake

  1. Worchester? Where’s that, then?

    http://en.wikipedia.org/wiki/Worcestershire_sauce

    For the non-Brits around you, that’s pronounced Whuss-ter-shur – the town itself is called Worcester (Whuss-ter)

    (As someone born there, I always feel the need to point that out. Did you know they mash up anchovies in big vats and leave it to ferment… mmm…)

  2. Hi! I’m the maker of the meatcake featured. Thanks for sharing the meatcake love! One minor thing, tho – could you possibly fix the copy? I’m irritated that this person has presented my work as their own, and the whole “made from ground beef, mashed potatoes kechup or A1 steak sauce, and worchester sauce” irks me a bit. I’d really hate someone thinking I sound like an idiot.

    Thanks! :D

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