Food & Beverage

VeganYumYum has a perfect recipe for using up all those post-Halloween pumpkins you probably have laying around: vegan Pumpkin Whoopie Pies with Cream Cheese Filling! Link.

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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