Food & Beverage

I just stumbled upon this fun Flickr group called the Midcentury Supper Club, where participants made recipes from old-school cookbooks and post their photos online. The above pic by Miss Retro Modern features a “Ham and Egg Combo” made with fake ham, mayo, and cheese. As the author notes, “I’d like to tell you all it was horrid, but actually I … erm, kinda liked it. Don’t get me wrong, I’ll NEVER make this again, but it was surprisingly edible!” I’ll take her word for it. Link.
From the pages of CRAFT:
CRAFT: 06 – “The Craft of Casseroles” by Cathy Callahan, pg. 18. Digital Subscribers can read the full article here. – Link.
Don’t miss an issue! Subscribe to CRAFT Magazine today and get 4 quarterly issues delivered to your door. – Link.

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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