Food & Beverage

Bake and Shake shares an amazing-sounding recipe for Make-Ahead Monkey Bread. Her description of this treat–“…a blissful, sticky dome of yeasty rolls cloaked in caramelized sugar and butter, with toasted pecans adding crunch…”–really says it all, don’t you think? Link.

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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