Food & Beverage

fractalcookies.jpg

The Evil Mad Scientists are at it again, fractals, that is:

These cookies, made from contrasting colors of butter cookie dough, are a tasty realization of the Sierpinski carpet, producing lovely, edible fractals. As with our earlier project involving clay, you can make these by using a simple iterative algorithmic process of stretching out the dough and folding it over onto itself in a specific pattern.

I know what I’m baking this weekend!

Related:

Fimo Fractal Earrings

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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