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HOW TO – Pan d’Epi (Wheatstalk Bread)

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan

By Jenny Ryan

Jenny Ryan

View more articles by Jenny Ryan

July 9, 2008, 1:00 pm PDT

Zoë François, co-author of Artisan Bread in Five Minutes a Day, shares a step-by-step photo tutorial showing us how to make this impressive-looking Pan d’Epi (or wheatstalk bread). Thanks to Shelly for tipping us off!