Food & Beverage
HOW TO – Pan d’Epi (Wheatstalk Bread)

PainDepi.jpg
Zoë François, co-author of Artisan Bread in Five Minutes a Day, shares a step-by-step photo tutorial showing us how to make this impressive-looking Pan d’Epi (or wheatstalk bread). Thanks to Shelly for tipping us off!

2 thoughts on “HOW TO – Pan d’Epi (Wheatstalk Bread)

  1. Zoe’s amazing recipes have detailed photo tutorials on her blog. Check it out at http://www.zoebakes.com I have her book and I don’t like to make all of the fancy things she makes on her blog, but she does make your mouth water and she gives great tips!

Comments are closed.

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan