HOW TO – Pan d’Epi (Wheatstalk Bread)

Food & Beverage

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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July 9th, 2008 2

Zoë François, co-author of Artisan Bread in Five Minutes a Day, shares a step-by-step photo tutorial showing us how to make this impressive-looking Pan d’Epi (or wheatstalk bread). Thanks to Shelly for tipping us off!

2 thoughts on “HOW TO – Pan d’Epi (Wheatstalk Bread)”

Lowrahk says:

July 9th, 2008 at 1:52 pm

Zoe’s amazing recipes have detailed photo tutorials on her blog. Check it out at http://www.zoebakes.com I have her book and I don’t like to make all of the fancy things she makes on her blog, but she does make your mouth water and she gives great tips!