HOW TO – Ichigo Daifuku

Food & Beverage

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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July 24th, 2008 4

Instructables user Lizzio has a great recipe and photo tutorial up for making ichigo daifuku, or Japanese sweet bean and strawberry balls. This dough-covered treat looks light and refreshing for summertime, and it’s strawberry season!

4 thoughts on “HOW TO – Ichigo Daifuku”

lotussooz says:

July 24th, 2008 at 6:46 am

I love theses with out the fresh berries, I can only imagine how much netter they must be. As a Child my Grandmother used to make them, I always wondered how. now i know!!! thanks for posting!
thephantombloggerstrikes says:

May 22nd, 2009 at 6:36 pm

Thanks for the link! :)
#117

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HOW TO – Ichigo Daifuku

By Becky Stern

Becky Stern

@bekathwia

4 thoughts on “HOW TO – Ichigo Daifuku”

By Becky Stern

Becky Stern

@bekathwia

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