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Instructables user Lizzio has a great recipe and photo tutorial up for making ichigo daifuku, or Japanese sweet bean and strawberry balls. This dough-covered treat looks light and refreshing for summertime, and it’s strawberry season!
4 thoughts on “HOW TO – Ichigo Daifuku”
Comments are closed.
I love theses with out the fresh berries, I can only imagine how much netter they must be. As a Child my Grandmother used to make them, I always wondered how. now i know!!! thanks for posting!
Thanks for the link! :)
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