Food & Beverage

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I’ve had an interesting problem recently where my stove cooktop is broken, so I’ve had to get creative with oven and microwave dishes. In the course of my research online, I came across two great recipes for baked eggs. It’s a very forgiving dish, so you can use pretty much whatever you’ve got in the fridge, including leftovers. I used diced red onions, mushrooms, a little salsa (for lack of fresh tomatoes), and cheddar cheese. I used the generalized techniques from the recipes on Cookography and Tastes Like Home.

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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