Food & Beverage
Jenny Ryan

By Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

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Lisa at U-Handbag shares Part 1 of a 2-part tutorial on making your own tofu at home. I’ve had homemade tofu and it really does taste better than store-bought. Once I find a tofu mold I’ll definitely be trying this.

Jenny Ryan

By Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan