Here are a couple of delicious-sounding recipes I’ve come across that I think would make a great Sunday supper. First up is The Kitchn’s Pumpkin Tortilla Soup, a hearty yet completely vegan dish complete with cool and creamy avocado garnish and crispy tortilla strips. This would be so tasty with a side of mixed green salad.
For dessert, how about trying out the Ginger Pear Upside-Down Cake HeyLucy made, using a Macrina Bakery-inspired recipe from the Seattlest.
Sunday Suppers: Pumpkin-Tortilla Soup and Ginger-Pear Upside Down Cake