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Here are a couple of delicious-sounding recipes I’ve come across that I think would make a great Sunday supper. First up is The Kitchn’s Pumpkin Tortilla Soup, a hearty yet completely vegan dish complete with cool and creamy avocado garnish and crispy tortilla strips. This would be so tasty with a side of mixed green salad.
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For dessert, how about trying out the Ginger Pear Upside-Down Cake HeyLucy made, using a Macrina Bakery-inspired recipe from the Seattlest.