Here are a couple of delicious-sounding recipes I’ve come across that I think would make a great Sunday supper. First up is a quick recipe from Martha Stewart’s Everyday Food magazine: Green-Pea Soup with Cheddar-Scallion Panini. So vibrant and tasty-looking!
After dinner, why not make like Smitten Kitchen did and try whipping up a batch of David Leite’s Consummate Chocolate Chip Cookies from the NY Times? It will be at least 24 hours before you can eat them, of course, but it will be fun having a taste-test to determine if they really are the best chocolate chip cookie recipe ever.