I have a powerful sweet tooth, but I’m a much better cook than baker (I tend to throw things together and read recipes out of order, which can mean disaster for cakes and meringues). But for some reason (pregnancy hormones?), I have a newfound interest in baking and have been attempting to train myself. (Coming soon: amazing pancakes!) I’m a huge coffee cake fan, so it was only natural that I’d want to try out the Cinnamon Swirl Cake recipe from Elena Nazzaro of French Toast Girl that we published in Volume 10 of Craft. (It’s available on newsstands now–to find out more of what’s inside the issue, visit the table of contents page.)
Yum!
6 thoughts on “Cinnamon Swirl Cake”
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Scanning my google reader today I noticed the post on cinnamon swirl cake. The photo grabbed my eye and went straight to the painting on the page under the cake. “Hmmm, that look’s like the work of Elena, the French Toast Girl!” I was pleased to see her work, always so perfect for drawing one in. She lovely and talented.
I totally agree! I’ve been a fan of her paintings and drawings for a long time, and her illustrated recipes just make food come alive…
Thanks for the link. The cake looks yummy. :)
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