Food & Beverage

Anna at Cookie Madness shares her recipe for making dark chocolate Toblerone cookies.
Anna writes:

Toblerone is not for everybody, but I like it lot. Maybe because I’m part Swiss. The milk chocolate Toberlone bars are kind of sweet, but the dark chocolate ones worked perfectly and gave the cookies that little bit of chew I was looking for. It’s best when the cookies are completely cool, though. Otherwise the sticky bits are just annoying.