Food & Beverage

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Christy Canida at Instructables shows us how to make an easy, delicious, successful roast chicken first by trussing the chicken (securing the legs and wings so they don’t dry out by being overcooked), and then roasting the chicken. If you’ve never roast a whole chicken before, give it a try!

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Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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